STOP & THINK
One of the key ways to lose weight and maintain a healthy weight is through portion control. Research has shown that Americans often underestimate how many calories they are consuming each day by as much as 25%.
What Is a Serving Size?
Use the list below to gain a perspective on how much food a recommended serving size really is; it may be much smaller than you realize.
According to the USDA, one serving equals:
A good guideline to help you understand portion sizes is to translate the abstract information represented by the serving size into something visual that’s easily remembered. So instead of trying to memorize lists of ounces, cups, and tablespoons, simply compare the serving sizes of particular foods to familiar physical objects. For example, a single serving of:
• Vegetables or fruit is about the size of your fist.
• Pasta is about the size of one scoop of ice cream.
• Meat, fish, or poultry is the size of a deck of cards or the size of your palm (minus the fingers). (3-4oz)
• Snacks such as pretzels and chips is about the size of a cupped handful.
• Apple is the size of a baseball. (or the size of the underwear you want to wear)
• Potato is the size of a computer mouse.
• Steamed rice is the size of a cupcake wrapper.
• Cheese is the size of a pair of dice or the size of your whole thumb (from the tip to the base).
The best way to determine the amount of food in a given serving is to look at the Nutrition Facts label and measure it out. Although this may not be practical or that much fun, if you are able to take the time, you will soon be able to “eyeball” the amount of food and know whether there is too much or too little.
For example, filling a measuring cup with the proper sized portion of vegetables, rice, etc. and then emptying it onto a plate will help you learn what these serving sizes look like. Take note of how much of the plate is covered; this will help you in the future, even if you only do it once. Simply by having and implementing this knowledge, you will have taken an important step in managing your weight.
Other ways of developing and maintaining proper portion control include:
• Sit down when you are eating. Eat without distractions of TV, Computer, grazing.
• Use smaller dishes at meals.
• Serve food in the appropriate portion amounts and don’t go back for seconds.
• Put away any leftovers in separate, portion-controlled amounts. Consider freezing the portions you likely won’t eat for a while.
• Never eat out of the bag or carton.
• Don’t keep platters of food on the table; you are more likely to “pick” at it or have a second serving without even realizing it.
• Ask for half or smaller portions.
• Substitute potato, rice or pasta with vegetables.
• Eyeball your appropriate portion, set the rest aside, and ask for a doggie bag right away. Servings at many restaurants are often big enough to provide meals for two days.
• If you have dessert, share.
At the supermarket
• Beware of “mini-snacks” — tiny crackers, cookies, and pretzels. Most people end up eating more than they realize, and the calories add up.
• Choose foods packaged in individual serving sizes.
• Avoid the “free” samples or at least be aware that you may be consuming a meal by the time you get to the checkout counter. Free can cost you in other ways.
If you need to get a handle on your fear of being not good enough, please reach out. We can help you can get on with your life.